There are various situations in which a person can eat spoilt chicken. Sometimes, spoilt food is served in a restaurant; in other cases one can purchase the meat which is actually not fresh any longer. The most courageous people decide to eat spoilt chicken because they don’t want to throw it away.
What are the consequences of eating such meal and how can you avoid consuming spoilt chicken? You will find the answers to all these questions in the current article.
What Can Cause Chicken Spoilage?
The main factor which entails the spoilage of any product is aging. In such a situation, subsequent decomposition of meat tissues takes place. Particular microorganisms such as fungi and bacteria participate in this process.
Under normal conditions, the decomposition is carried out by the microorganisms which originate from an animal itself. In other situations, a person handling the food as well as inappropriate environment can infest fresh meat with some poisonous microorganisms. These bacteria and fungi can cause faster spoilage of the meat. In other situations, the meat may seem to be fresh although a person will unavoidably become poisoned by these harmful microorganisms.
As far as you can see, there are many factors which can lead to the spoilage of meat. It is also important to emphasise that some chicken are treated with various medicine because of their illness or an attempt to prevent diseases. In such a case, the meat can have the remainders of medications which can be poisonous for a person as well.
Of course, meat infesting takes place in a slaughterhouse as well, where a possibility of spreading of pathogenic microorganisms is rather high. For instance, bacteria and mould can come from unhygienic environment, infested tools as well as from the personnel of an abattoir.
What Infections Can be Found in Spoilt Chicken?
Unfortunately, there is a great number of various microorganisms which can contaminate chicken meat. During processing the meat, its cutting, packaging, transportation and selling, it can become infested by such bacteria as faecal streptococci, Salmonella spp, B. cereus, Shigella spp, Cl. welchii, E. coli, Staph. aureus, B. proteus, Staph. aureus and S. epidermidis.
The main culprit of the pollution containing these bacteria are people themselves since the microorganisms are normally carried by people. The most common infection which originates from soil is Cl. botulinum.
It has already been said that fungi are also responsible for the spoilage of chicken meat. It is important to mention such pathogenic moulds as Thamnidium, Penicillium, Sporotrichium, Mucor, Alternaria and Cladosporium.
What Are the Consequences of the Meat Spoilage?
As a rule, appropriate cooking process can help to kill these bacteria and moulds. Still, there are always risks of the presence of viable spores as well as toxins in the meat after it has been prepared. Toxins are the substances which are produced by microorganisms during their lifetime.
There are many possible consequences of the meat spoilage. Particular bacteria and fungi can die during cooking the chicken in hot temperatures. In other cases, these microorganisms can be killed by the immune system of a body.
Unfortunately, there are still possibilities of becoming ill because of spoilt chicken. If the meat was slightly decomposed because of aging, a person is likely to experience mild intoxication which is usually connected with vomiting, diarrhoea, abdominal pains and nausea. Sometimes there can be temperature changes in your body.
Unluckily, providing the meat was really infested by some pathogenic bacteria and moulds, a person is likely to develop such conditions as taeniasis, botulism, anthrax, trichinosis, bovine tuberculosis, listeriosis, brucellosis and salmonellosis.
It is also important to bring one’s awareness to the possibility of getting some parasites from meat. Fortunately, poultry is less vulnerable to being infested by these organisms, especially if you are buying chicken from reputable producers or delivers.
A Short Overview of the Most Popular Infections Spread through Spoilt Chicken
Look through this short overview of the most common infections which can attack your organism in case of consuming bad meat.
Campylobacter enteritis is one of the most widespread bacterial infections which originates in meat. In point of fact, this bacteria can be found in the meat coming from animals which haven’t been slaughtered in a proper way. In addition to it, there is a high probability of getting the, malaise by eating meat which hasn’t been processed or cooked well.
You should also pay your attention to milk, water and vegetables since these products can be contaminated as well. Definitely, it doesn’t mean that you should resign from eating these foods. You just should wash the vegetables thoroughly before eating and drink exclusively clean water. If it comes to milk, you should choose sterilised one on the market.
Campylobacter enteritis can last for approximately 2 weeks. Fortunately, the disease is not rather serious. It means, that you will be able to get rid of it without particular difficulties. Generally speaking, you shouldn’t have any problems with the recovery under the condition of having a quite strong immune system.